Tag: Gertrude’s Restaurant

Chesapeake Bay Cooking with John Shields is bursting with a region’s worth of great recipes and charming stories—earning most recently a spot on the list of the year’s top five cookbooks from National Geographic’s food blog, The Plate. Wanting to raise a glass to John and his terrific book, and knowing that year-end toasting is drawing…

Chesapeake Bay Cooking with John Shields is bursting with a region’s worth of great recipes and charming stories—earning most recently a spot on the list of the year’s top five cookbooks from National Geographic’s food blog, The Plate. Wanting to raise a glass to John and his terrific book, and knowing that year-end toasting is drawing…

Guest post by John Shields A highlight of the Baltimore Book Festival this weekend will surely be chef John Shields' discussion of his charming new book from JHU Press, Chesapeake Bay Cooking with John Shields, 25th anniversary edition (on Saturday at 12:30 p.m., at the Food for Though Stage). And if you have any doubts…